Autumn on a cool Sunday brings an opportunity to make a wonderful dish for Sunday Brunch. Whether it is only for your family, or as a dish to celebrate a birthday or holiday, this dish is hearty and filling. Full of flavor, My Sweet Babboo has declared this one a keeper. So, today we make Persian Eggs with Spiced Beef and Fire Roasted Tomatoes. I hope my non-quilting readers will jump on this one, and enter the giveaway!
The recipe is from the Milk Street cookbook The World in a Skillet (available on Amazon in both hardcover and Kindle editions ...
read more